Food and Beverage Production (Cullinary art)

Introduction

This course provides comprehensive training in culinary arts and kitchen management. Students learn about food preparation techniques, nutrition, kitchen safety, and menu development, preparing them for roles as chefs, kitchen managers, and food production specialists.

Objectives

After this course student will be able to:

• Setup commercial food production techniques and cookery
• know cooking techniques, heat transfer,
• sanitation,
• safety,
• equipment usage and maintenance,
• menu knowledge and professionalism.

Brief Contents

• Introduction to Commercial Food Production

• Food production and operations theory

• Food science and nutrition

• Cleaning and Hygiene techniques

• Individual project

• How it works in a Commercial Kitchen

Course Project

Participants of the course have to develop a commercial level web application using PHP, MySQL & AJAX. That web application should be deployed to a commercial web server.

Certificate

• EVS Certified PHP Web Developer
• Zend Certified Engineer (ZCE)