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Hospitality, food and Beverages
Food and Beverage Sales and Service Management
Introduction This course trains students in the art of service, hospitality, and management within the food and beverage industry. Topics include food
- 4Months(16weeks)
- 3 sessions of 2 hours in a week.
Food and Beverage Production (Cullinary art)
Introduction This course provides comprehensive training in culinary arts and kitchen management. Students learn about food preparation techniques,
- 4Months(16weeks)
- 3 sessions of 2 hours in a week.
Social Work and Community Development
Introduction This course focuses on social welfare, community organization, and development projects. Students learn about social policies, community
- 4Months(16weeks)
- 3 sessions of 2 hours in a week.
House Keeping and Accomodation
Introduction Training students in the standards and practices of housekeeping and laundry services, this course covers cleaning techniques, hygiene,
- 4Months(16weeks)
- 3 sessions of 2 hours in a week.
Laundry and Dry Cleaning
Introduction This course offers training in beauty therapy, hairdressing, and cosmetology. Students learn about skincare, makeup application, hair
- 4Months(16weeks)
- 3 sessions of 2 hours in a week.
Bakery and Technology
Introduction Focused on the travel industry, this course covers ticketing, reservations, travel agency operations, and customer service. Students are
- 4Months(16weeks)
- 3 sessions of 2 hours in a week.